Just came across this recipe on the tartelette blog, and felt inspired to share in case you're in charge of bringing the dessert this Thanksgiving! If the pie tastes even half as good as the images look, you'll be the envy of all your relatives!
PS: Presentation is everything. If you don't have the time to follow this recipe step by step, find inspiration in the details...
Instead of making one large pumpkin pie, bake individual tartelettes for each of your guests. Even if the pie crust and filling are store bought, always whip up some fresh whipped cream for a more natural presentation than you'll ever be able to squirt out of a can. Take a cue from these photos and add a home-made pumpkin seed garnish!
there, easy as pie!
hee hee hee
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