Find inspiration for your Easter decor in the following tablescapes...
Friday, April 22, 2011
Easter Tablescapes
Labels:
dining,
easter,
holiday,
spring,
spring decor,
tabletop,
tabletop decor
Ample Samples...
Please visit us this week for a complimentary sampling of some of the finest chocolates imaginable. The Lindt company has shared their delicious goodies with us and we can't wait to share them with you!
Thursday, April 21, 2011
Peek-A-Shoe!
As the saying goes...
"a place for everything and everything in its place."
"a place for everything and everything in its place."
Stop clutter at the door and provide functional seating with our stylishly rustic foyer bench.
The drawers below are perfect for stowing shoes, hats, gloves, pet leashes, re-usable grocery bags, you name it!
We love the detailing of the hardware and the slim sizing makes it fit just right even in slim entry spaces or hallways.
Labels:
casegoods. storage,
foyer,
foyer bench,
reclaimed wood bench,
rustic
Wednesday, April 20, 2011
Sprucing up for Spring...
We've recently introduced some fabulous new pieces this spring! Many of our new introductions come from one of our favorite manufacturers, Dovetail. They offer unique furnishings that span styles such as shabby-chic, french provincial, reclaimed rustic, and even industrial. 

We always have several items in stock, but feel free to come on by and browse their entire catalog. We can special order any items they offer.
Tuesday, April 19, 2011
Awesome Egg Dive
Looking for an alternative egg hunt? Check out Burlingame's Awesome Egg Dive!
Date: 4/23/2011 2:00 PM - 3:30 PM
Cost: $6
Location: Burlingame Aquatic Center
AWESOME EGG DIVE
Jump in the water for eggs and win prizes at the Burlingame Aquatic Center's Awesome Egg Dive on Apr 23rd. Every egg retrieved from the pool will be redeemed for a prize! Children 5-14 years old are invited to splash and swim for great goodies. Parents are invited to observe from the bleachers on the pool deck.
Saturday, April 16, 2011
Easter Egg Hunt in our Backyard
Join the Menlo Park community for this fun annual event.
The Menlo Park Egg Hunt will be held...
Saturday, April 23
10am - 12pm
Burgess Park, Menlo Park
The Easter Bunny will make an appearance on an antique fire truck. This event is for children 8 and younger. Be sure to bring a basket for the eggs!!!
Friday, April 15, 2011
The genuine article
Every now and then a unique piece comes along that we can't wait to share with our customers. Problem is...we also hate to say goodbye. The great one-of-a-kinds don't last long at Harvest. We were recently thrilled to feature this incredible trunk.
Isn't it amazing? We only had the opportunity to enjoy it for a few short weeks at Harvest, but rest assured, we found it a lovely home where its owners will enjoy it for years to come.
If you're seeking an amazing one-of-a-kind find, you must come in to see what's new. We are always bringing in new, unique pieces, and as I mentioned, the good ones are only here for a short time. Right now, we have a great looking, genuinely old, glass front hutch.
The patina is awesome and the color is a gorgeous mix of sea greens.
This hutch would look incredible in the bathroom filled with towels and toiletries, or in a guest room stacked with vintage quilts and great books. Of course, it would also be the perfect dining room accent in which to display your favorite family dishes.
Labels:
old trunk,
one-of-a-kind,
patina,
vintage,
vintage hutch
Thursday, April 14, 2011
Pineapple Cooler
Toast to the warmer evenings of spring with this refreshing cocktail!
Ingredients:1 large (about 4 pounds) fresh pineapple
1 1/4 cup(s) sugar
11 sprig(s) fresh lavender, rosemary, or lemon verbena
1/4 cup(s) fresh lemon juice
--------------------------------------------------------------------------------
Directions
1.Cut the peel from the pineapple, remove the core, and cut the fruit into 1-inch pieces.
2.Place the fruit in a food processor fitted with a metal blade and pulse until the pineapple is crushed but not pureed. Transfer to a large nonreactive pot, add the sugar, 4 cups water, and 3 herb sprigs.
3.Bring to a simmer over medium-high heat. Reduce heat to medium-low and cook for 15 minutes. Strain the mixture through a fine mesh sieve.
4.Gently press the solids to extract the juice. Cool and stir in the lemon juice. Serve over ice garnished with the remaining herb sprigs
(Adults may add rum for a refreshing cocktail)
Wednesday, April 13, 2011
Pine Cone This Spring...
Out with the heavy wool blankets and flannel sheets, and in with the crisp freshness and calming colors of spring bedding!
Give your bedroom a whole new look this spring by simply changing your bedding.
We always stock a nice sampling of the Pine Cone Hill Bedding Collection. Come on in and take a look! We hope to inspire you to update your bedroom retreat this season!
Tuesday, April 12, 2011
Lookin' Good...
I had to share this fabulous image that has been floating around the blogs lately.
Thinking about ditching my mirror and going with this alternative instead!
I love it when people think outside the box.
Sunday, April 10, 2011
Can hardly contain ourselves...
You're going love accessorizing with these charming containers.
Display these nostalgic spice and cheese tins on your kitchen shelves, or use them as a vase for fresh-cut flowers and herbs.
Labels:
accents,
accessories,
cheese tins,
floral containers,
kitchen,
spice tins,
storage
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